Dinner

Three slices of toasted bread:
cherry tomatoes olive oil and basil.

Marinated roasted cauliflower over a bed of aromatic yogurt with carry.

Prosciutto San Daniele 24 mesi, spianata Calabrese, mortadella, olives, onion marmelade, bread chefs selected mixed cheese , burrata cheese and toasted bread served on a board.

Fried calamari , shrimp and mixed veggies with a side of marinara snd lemon aioli sauce.

Roasted marrow bone beef tartare , figs and fried parmigiano balls.

Caesar lemon dressing, little gem letuce, croutons

Arugula, radicchio, endive, shredded parmigiano and lemon dressing

Spinach , oranges , beets , almonds , Pecorino Romano cheese and pomegranate dressing.

Tonnarelli spaghetti, black pepper, parmigiano, pecorino cheese

Tagliatelle pasta, beef ragú sauce, parmigiano cheese

Tagliatelle pasta with braised lamb ragú and pistachio crumbs

Tonnarelli pasta, eggs, guanciale, pecorino cheese, black pepper

Potato gnocchi in tomato sauce with ricotta cheese

Tonnarelli with rapini pesto , burrata cheese and sun dried tomatoes

Risotto,calamari,shrimp,clams,mussels,scallops,tomato sauce.

Guanciale , tomato sauce and Pecorino
cheese .

Octopus,mussels,clams,calamari,branzino,scallops & shrimp in a tomato sauce with toasted bread

Breaded chicken with porcini mushroom sauce and roasted potatoes on the side.

Braised lamb shank in red wine with rapini risotto and yogurt

Grilled branzino stuffed with sauted broccoli and caramelized lemon zest, served with roasted potato

Beef hamburger ,grilled bittersweet onions ,smoked provola cheese ,truffle aioli and parmigiano with roasted potatoes.

Sautéed rapini , bittersweet oyions and pistachio

Roasted potatoes flavored with erbs

Chrunchy brussels sprouts , raisins , almonds , ricotta and balsamic dressing