Dinner

Two slices of toasted bread:
Burrata and prosciutto crudo with porcini paté,
Burrata and spianata Calabrese with black olive paté.

Burrata and sauteed mixed veggies
(zucchini, eggplant, spinach, broccoli, bell pepper, grape tomato,
potato and balsamic glaze)

Prosciutto San Daniele 24 mesi, spianata Calabrese, mortadella, olives, onion marmelade, bread and mixed cheese

Clams in lemon white wine sauce, served with toasted bread

Caesar lemon dressing, little gem letuce, croutons

Arugula, radicchio, endive, shredded parmigiano and lemon dressing

Mix greens, cherry tomato, cucumber, black olives, red onion, balsamic dressing

Mix greens, beets, feta cheese, croccante di mandorle, pomegranate dressing

Tonnarelli spaghetti, black pepper, parmigiano, pecorino cheese

Tagliatelle pasta, beef ragú sauce, parmigiano cheese

Rigatoni pasta, tomato sauce, guanciale, pecorino chese, black pepper

Tonnarelli pasta, eggs, guanciale, pecorino cheese, black pepper

Spaghetti pasta, tomato sauce and basil

Rigatoni pasta, Pesto, Salmon

Linguine pasta, clams in lemon white wine sauce, parsley

Grilled salmon in cherry tomato sauce, black olives, basil

Fried panko bread chicken, porcini mushroom cream sauce, roasted potato

Slowly cooked ossobuco on saffron risotto

Grilled branzino stuffed with sauted broccoli and caramelized lemon zest, served with roasted potato

Sauteed broccoli with confit cherry tomato and red onion sauce

Roasted potatoes flavored with erbs

Sauteed zucchini, broccoli, bell pepper, cherry tomato, arugula, basil and tomato sauce

Choccolate mousse, sponge cake